Dry hopping

July 25, 2009

I’m dry hopping this batch in the second fermenter. It’s basically just adding hops for the second fermentation and gives the beer a hoppier aroma.

I tasted it while I was transferring and it’s not as hoppy as I was expecting. Which is good. I actually think this one will be a crowd pleaser, but a lot can change between now and Brew Not Bombs.

OG 1.010@80F


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